Green Hill FFA

Home Calendar Chapter Updates Photo Gallery Donations JudgingCard Results Meet your Advisors! Mrs. Farris Meet Mrs. Farris Mrs. Nicholas Meet Mrs. Nicholas Ms. Gothard Meet Ms. Gothard Ms. Steed Meet Ms. Steed Meet your Officers 2020-2021 President- Hayden Spry Vice President- Molly McCampbell Vice President- Alex Marquez Vice President- Justin Dean Secretary- Abby Hamblen Reporter- Abbie Blackwell Treasurer- Cora Jenkins Sentinel- Isabelle Wilson Historian- Ashley Demonbreun Chaplain- Maddi Glenn 2021-2022 President- Abigail Hamblen Vice President- Cora Jenkins Vice President- Justin Dean Vice President- Ashley Demonbreun Secretary- Sara Wright Reporter- Hunter Spry Treasurer- Nick Zapton Sentinel- Garrett Journell Chaplain- Mikey Gilbert Student Advisor- 2022-2023 President- Garrett Journell Vice President- Sara Wright Secretary- Ashely Demonbreun Treasurer- Bella Jost Reporter- Addy Grace Snyder Sentinel- Hunter Couch Middle TN FFA TN FFA National FFA The AET JOIN REMIND! CDE Resources Quiz Bowl Classes Offered Agriscience Small Animal Large Animal Veterinary Science Honors Agriculture Business and Finance Dual Credit Agribusiness Greenhouse Landscape and Turf Natural Resource Management Dual Credit Plant Science TN Agriculture State Standards Standards FUNDRAISERS

	Sign-In  Register Loading... JudgingCard.com Teams Results Year: 2024 2023 2022 2021 2020 2019   Date Event Team Rank Team Score 11/12/2024 Tennessee State Horse Evaluation - TN State Horse 26 1334 11/12/2024 Tennessee State Horse Evaluation - TN State Horse Alternates 13 266 10/3/2024 Middle TN Floriculture & Nursery/Landscape - Middle TN Floriculture- Sr. Div 5 1287 8/19/2024 Tennessee State Fair Meat and Poultry Contests - FFA Meats Judging 32 194 8/19/2024 Tennessee State Fair Meat and Poultry Contests - FFA Poultry Judging 2 339 4/23/2024 Tennessee State Floriculture, Nursery, & Poultry - State Poultry 5 2020.95 3/24/2024 Tennessee State FFA Convention - Quiz Bowl Senior Division 5 191 3/24/2024 Tennessee State FFA Convention - State Food Science 2 736